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Diet therapy
Diet therapy, also known as dietary treatment or medical nutrition therapy, is the use of dietary changes to treat or prevent diseases, or to promote optimal health.
Key aspects of Diet Therapy
Diet therapy can be used to prevent diseases or to treat existing conditions.
It’s tailored to the specific needs of the individual, taking into account their medical condition, allergies, and preferences.
Often involves altering an existing diet, such as restricting certain foods, increasing the intake of specific nutrients, or adjusting portion sizes.
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Common uses of Diet Therapy:
Weight Management: Diet therapy is crucial for both weight loss and weight gain.
Managing Chronic Diseases: It plays a key role in managing conditions like diabetes, heart disease, kidney disease, and certain cancers.
Food Allergies and Intolerances: Diet therapy involves eliminating or limiting foods that trigger allergic reactions or intolerances.
Supporting Other Treatments: It can complement other medical treatments, such as medication or surgery.
Examples of therapeutic Diets:
Low-sodium diet: Used to manage high blood pressure.
Diabetic diet: Helps regulate blood sugar levels.
Heart-healthy diet: Low in saturated and trans fats, and cholesterol.
Kidney diet: Manages kidney disease.
High-fiber diet: Can help with digestive problems.
Paleo diet: Focuses on foods from the Paleolithic era, with a focus on meat, fish, fruits, vegetables, and nuts.
